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in a heart of Roussillon
flinty minerality
All fruit hand-picked and estate-grown
aged in oak barriques for 6 months
New Zealand
Vertigine Canaiolo E Jamu, Toscana Organic in a heart of RoussillonA quite unique expression of 100% Canaiolo from Jamu's organic vineyards. Ripening later than their Sangiovese in the latter half of September. The beautiful fruit (a selection of the very best bunches from the vineyard) is picked when perfectly ripe by hand and sorted in small crates. 100% destemmed and gently crushed, the wine is left to ferment on its wild yeasts. Macerated for two weeks with a little, very gentle pump over daily. The wine is run
