Bread Knife Handle Material:Blue Epoxy and like the blade only

and like the blade only require a bit of mineral oil from time to time to maintain

as was present on the V1

and has been heat treated to achieve superior durability and sharpness

This 8" Western style Chef knife is hand forged from 52100 High Carbon Steel

Some of my other favourites include the laminated wood handles

Bread Knife Handle Material:Blue Epoxy and like the blade onlyIntroducing our Japanese style bread knife! This knife has medium sized serrations which help cutting through dense hard breads like sourdough, while also retaining a tooth profile that works well on softer breads without leaving a ton of crumbs. We hope you will like our bread knife design, and we have a few unique handles to offer! A top pick is the Stabilized Manitoba Maple with blue epoxy, as it showcases unique parts of the tree and reduces waste