Jougo Kokuto Shochu (BTL 750ml) japanese barware fried chicken

fried chicken

well-known as one of the deepest snow regions in Niigata

We opened our workshop out of a lifetime love of chocolate

making it one of the best deals in our bottle system

it's also extremely functional

Jougo Kokuto Shochu (BTL 750ml) japanese barware fried chickenJougo uses 100% Amami Oshima black sugar. This is one our favorite shochus! It is aged for over two years and is like summer in a glass. It's hard not to notice the vanilla, mango, and papaya flavors. Enjoy it on the rocks. Blog Recipes Sakura Daikiri (A Hemingway Daiquiri Riff) Matcha Catechin Shake Features Distilled in Kagoshima, Japan on Amami Island by Amami Oshima Shuzo Distilled from 60% Kokuto (sugar cane) and 40% kome koji (rice koji) ABV 24%