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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
finally retired and we are now working with Simone and Alberto Testini who live a bit further down the Valtellina
The Bradi Toscani Salame Toscano takes all the good cuts and mixes them with cubes of the best back fat
preservatives E250 & E251
When ready they are hand fileted and jarred in organic extra virgin olive oil
searing humidity in summer and
Prosciutto Cotto. Minimum Weight 2kg Ham finally retired and we areMauro and Chiara Casetta use hams from their own free range, Large White pigs to make their prosciutto cotto. The hams are marinaded in an aromatic brine for a few days then cooked overnight in metal moulds. 3 days later the meat is rested and tender and the hams are ready to eat INGREDIENTS Pork, salt, Marsala wine, honey, garlic, E250 We send out online orders once a month on the last Wednesday of each month.
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