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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
This Lardo will arrive vacuum packed and should be eaten within 3 weeks of opening
Grown in Provence
It is aged for a year
INGREDIENTS Rare breed pork
Their range is made with no preservatives other than salt and seasoned with Montepulciano d’Abruzzo wine
Lardo di Colonnata Cured Meat (200g Minimum) Size:Large (approx 500g) This Lardo will arrive vacuumLardo is the protective layer of fat from high up on the pig's back. The slabs of fat, layered with bay, rosemary, garlic, spices and salt, are put in marble tanks to age for 10 months. When ready the texture is like butter and easy to cut at home with a sharp knife and the flavour is rich and aromatic. Delicious thinly sliced on to hot, crispy polenta, bruschetta with tomatoes and anchovies or served on a platter topped with grated walnuts Made in
US$ 78.00
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