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In our opinion
Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute
which was originally designed by Hitachi for cutting other steels
For four years he's been visiting us and asking for feedback while he refines his craft
3x Cast Iron Grill Tops
Tottori Otsuka Hamono Aoichi Samurai Knife 180mm bbq In our opinionAbout Otsuka Hamono While many knifemakers seek fame, one blacksmith works away quietly in the far flung prefecture of Tottori, perfecting his crafts with no distractions: third generation master blacksmith Otsuka san. Hes not interested in fame or recognition; he just does it for love of the game. I love how wacky these knives are. Most of these shapes Ive never seen or even dreamed of before. Theyre wild, but somehow super practical. Whats more, the
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