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flared base
stone fruit
and maintains their tradition of making umami-rich sakes
Dandelion Chocolate + Japan: Pairing Sake with Chocolate
this bottle is very well-balanced
Kura No Shikon Pink Imo Shochu (BTL 720ml) canned cocktail flared baseJuicy and bold, this shochu made using red wine yeast pairs well with rich foods and dessert! You could also drink it neat as a digestif. Fujita san recommends subbing The Pink for rum in a Mojito so go wild. Tasting notes: Flan, yellow nectarine, brown sugar Food Pairing: Grilled satsuma age (fish cake), Italian pork chops, almond cake Service Style: Soda, rocks, Shochu Mojito Features Distilled in Kagoshima, Japan by Komasa Jozo Distilled from: Beni
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