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allowing for a bolder cup without lengthening the brew time
*Natural and Artificial Flavoring
Roast: Medium
Variety: Caturra & Catuai
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium
Costa Rica Crew neck allowing for a bolder cupCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
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