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Pure vanilla from bean to extract
it's a versatile addition to any chocolatier's collection
bite-sized topping
with a white-grey colour and powder texture
Drop format offers outstanding consistency
Callebaut plein arome - alkalised medium brown cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:1kg Pure vanilla from bean toMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this cocoa powder provides exceptional flavour and is incredibly versatile. Suitable for use across baked goods, chocolates and ice creams, it's ideal for use in brownies, cupcakes, icings, ice cream, hot chocolate, creams, spreads and more. Fine powder format Medium brown colour with a warm red hue Fat content: 22 24% Lightly alkalised to 6.
US$ 13.95
US$ 110.00
US$ 121.47
US$ 171.95
