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and honeysuckle carry into a bright citrus and hazelnut finish
Gravity-flow processing at CADE's Howell Mountain winery limits pump-overs and preserves tannin integrity from the start — a meaningful choice given the elevation
Whole-bunch pressed and fermented in older French barriques
which compresses wood interaction and pushes caramel and spice development faster than temperate warehouses allow
5% Petit Verdot
O'SHAUGHNESSY CABERNET SAUVIGNON NAPA VALLEY 2022 Islay and honeysuckle carry into aNapa Cabernet blends are common; what separates this one is a three site architecture spanning volcanic Howell Mountain, the schist and clay of Mount Veeder, and valley floor alluvium in Oakville all sustainably farmed by O'Shaughnessy Estate. The 92% Cabernet Sauvignon is rounded out with Malbec, St. Macaire, Petit Verdot, and Cabernet Franc, then aged 21 months in French oak. The result leads with black currant and blackberry, picks up cocoa powder
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