Organic Colombia Pink Bourbon Grind:Espresso once the coffee is depulped

once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffees sweetness

FLAVOR: Red apple

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This craft process starts with the strict selection of perfectly ripe cherries

milk chocolate

Organic Colombia Pink Bourbon Grind:Espresso once the coffee is depulpedGrown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish.