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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
Milling Process: Mountain Water Decaf Process
Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor
San Marcos with strong beliefs and practices in sustainable organic farming
Does NOT support use of Coors
Roberto Montero manages La Amistad and assists this newly formed grower group called "Frontera" to help them with production harvesting and marketing to achieve a sustainable price for them to continue with production
Costa Rica SHB Frontera Dark Roast- 5lb Bulk Bags DECAF Milling Process: Mountain Water DecafCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates
US$ 14.95
US$ 29.95
US$ 13.16
