Tagliatelle with Black Truffles Caviar like meatloaf

like meatloaf

Italian extra-virgin olive oil

creating a balanced pairing of creamy textures

savory intensity — a tribute to autumn forests and timeless Italian flavor

while the White Truffle Honey pairs beautifully with cheese

Tagliatelle with Black Truffles Caviar like meatloafTruffle Tagliatelle, the novelty of this symbiosis between the pasta Jewel and breaking of precious truffle, which mix well in excellent proportion of water, eggs, and durum wheat. Serving Suggestions Toss with butter or cream for a simple yet decadent meal. Enhance with Urbani Black Truffle Oil or Truffle Sauce. Top with shaved fresh truffle for an elevated experience. INGREDIENTS Durum wheat bran flour , pasteurized eggs(22%),summer truffle (tuber