Katsuo Tataki Fruity & Flamboyant and black vinegar with a

and black vinegar with a hint of plum

offering delicate layers that unfold gently in the glass

yet an explosion of flavor

This is the leanest part of the tuna

creating the perfect balance of sweet

Katsuo Tataki Fruity & Flamboyant and black vinegar with aKatsuo Tataki is a classic Japanese preparation of bonito (skipjack tuna). The fish is frozen immediately on board, and in that state, the fillets are quickly seared over an open flame. This special technique gives the outside a smoky flavor, while the inside remains raw, tender, and incredibly fresh. The fish is then cut into thick slices and often served with garlic, ginger, onion, shiso, and a light ponzu or soy sauce dressing. The result is a dish