Gabriele Scaglione 'Canaja', Barolo DOCG, Italy Eger Serve at 60–64°F (16–18°C) to

Serve at 60–64°F (16–18°C) to showcase its aromatic complexity and smooth texture

is guided by a flavor-first philosophy that challenges convention while honoring craftsmanship

Bohemia continues to reflect a passion for brewing and a deep respect for tradition

the winemaking process combines traditional techniques with modern precision

Woods Boss celebrates community

Gabriele Scaglione 'Canaja', Barolo DOCG, Italy Eger Serve at 60–64°F (16–18°C) toDried rose, red cherry, and earthy spice rise from the glass, layered with tar, leather, and a subtle mineral depth. 2009 Gabriele Scaglione 'Canaja', Barolo DOCG reflects a contemplative and classically structured expression of Nebbiolo, shaped by extended aging and a commitment to traditional craftsmanship. Rooted in a personal philosophy of authenticity and dedication, it embodies the producers pursuit of harmony, elegance, and enduring character.