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It is fermented gently with native yeasts and ages in French oak barrels for 5 months
fruit-forward Italian red with low acidity and a soft
like beauty
spices and some toasted signs
Pinot Gris
Mezcal Local Espadin It is fermented gently withMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.
