Maasi Thokku | மாசி தொக்கு Caruvadu Add ginger-garlic paste to the

Add ginger-garlic paste to the pan and cook for 1-2 minutes until the raw smell disappears

clean taste that doesn't compromise

Add the soaked and drained Mathi Meen Karuvadu to the pan and stir well to coat the fish in the spices

Add to cart and experience the real taste of Caruvadu

and the Ceafuds Thoothukudi Fish Curry Masala Powder

Maasi Thokku | மாசி தொக்கு Caruvadu Add ginger-garlic paste to theCeafuds Maasi Thokku is a flavorful pickle made with premium dried fish, also known as Maldivian fish. This traditional seafood delicacy captures the essence of the sea with its rich, savory taste, making it a perfect addition to any meal. The perfect balance of spice and saltiness brings out the authentic flavors of coastal India, creating an unforgettable culinary experience. Traditional Taste: Made with dried Maldivian fish (Maasi), this thokku