From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine Common mistakes and how to

Common mistakes and how to fix them

absorbent cotton that's as durable as it is stylish

each is a 5 oz sampler size—perfect for tasting or gifting

5–3 hour hands-on cooking experience where you’ll cook

you’ll prepare a thoughtfully balanced menu that reflects the heart of German cuisine—rustic

From Starter to Slice: A Hands-On Sourdough Experience – July 10, 2026 wine Common mistakes and how toDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter