Rubicone american pie pastry flavour paste - 3kg Cocoa content_70 - 79% Create rich

Create rich

baking and professional kitchens

85g retail bars of Madagascan white chocolate (45% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk

creams and ice cream

• Far better dissolving action than powdered gelatine

Rubicone american pie pastry flavour paste - 3kg Cocoa content_70 - 79% Create richGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian