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Unquestionably one of the great producers of Sancerre
bursting at the seams with aromas of macerated wild berries and an elegant
in the wines and with the family
) makes sure that this wine is ready to go as soon as you open the bottle
and smokey earth
VDKA 6100 Sweet/Fortified Unquestionably one of the greatVDKA 6100 is made in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey sourced from the Bay of Plenty Region. The whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. This unconventional distillation creates a smooth vodka with notes of citrus and white pepper.
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