The Chocolate Block - Boekenhoutskloof - Swartland - South Africa Berkmann Wine Cellars Serve on its own over

Serve on its own over ice or with a premium tonic water accompanied by a slice of red grapefruit to complement the rich and warm citrus notes

a wine with a strong personality

Full-bodied

Noughty Blanc has been dealcoholized to less than 0

the name given to the old vineyards in Pesquera de Duero

The Chocolate Block - Boekenhoutskloof - Swartland - South Africa Berkmann Wine Cellars Serve on its own overWhy do we love it so much? The blend of Syrah, Grenache, Cabernet Sauvignon, Cinsault and a splash of white Viognier. The combination works, producing a powerful wine with good fruit and some spice tempered by flavours of dark chocolate. Its great with food. We give them full marks for the name and the presentation too! PALATE: The nose is dense and brooding, yet opulent, with its compote of dark, ripe plums and blackberry and attractive whiffs of