Continental Cheese Selection (Large) - MONS Cheesemongers Pie Produced from mixed varietals and

Produced from mixed varietals and gently processed to retain character

we use dry aged grass-fed beef wrapped in prosciutto

sourced from the Popayán region of Columbia and decaffeinated using the natural sugarcane process

none of the caffeine

and full of character

Continental Cheese Selection (Large) - MONS Cheesemongers Pie Produced from mixed varietals andA generous selection of five Continental cheeses: nutty Gruyre AOP, indulgent Brillat Savarin, fruity Langres, lactic Tomme de Chambrouze, and toffee toned Pyrnes Brebis. This board offers a full range of textures and flavoursfrom silken and creamy to firm and deeply savoury. A celebration of traditional cheesemaking from France and Switzerland, perfect for sharing. Minimum weight = 1. 15kg Gruyre Suisse AOP (250g): Average age: 1824 months; Raw Cows