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but cooking greens
the red water evaporates and creates this unique salt
Yield 24 L - 100 cups
Freeze Dried Raspberries provide year round menu consistency
and seasoning blends or sprinkled directly onto food
Cinnamon Vietnamese - Ground Molecular Gastronomy but cooking greensVietnamese Cinnamon is the strongest and most potent cinnamon available with an unique taste. Vietnamese Cinnamon is not only extremely flavourful and sweet, but has surprising level of heat. It has been described of having the flavour of candy cinnamon hearts. Due to the high oil content it is recommended that 2 3 of the amount called for is used.
