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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
and a beautifully prepared rib of beef ready to cook at home
veal shin is divided so the delicious marrow in the centre can be absorbed into the juices of the stew creating rich and comforting dish with soft veal
the saddle retains its tenderness and natural juices when rested well before carving
each sirloin is dry-aged for a minimum of 28 days
Best suited to long braising
Rolled Saddle of Lamb ROASTS AND STEWS and a beautifully prepared ribCut from the loin, the saddle is one of the most tender lamb roasting joints, prized for its fine texture and delicate flavour. Rolled by our butchers into an even shape, it cooks quickly and carves beautifully, making it an excellent choice for special occasions and smaller gatherings. Sourced from Suffolk Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards.
US$ 1250.00
US$ 1600.00
US$ 1450.00
US$ 1000.00
US$ 1350.00
