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who sought to recreate her family's 100-year-old recipe
While permitted in small quantities in the region’s ubiquitous Prosecco
the wine undergoes a long fermentation which extends forty to fifty days
While subtle and refreshing now
it does not present itself as sweet due to the racy acidity underlying the fruit
Milan Nestarec "Forks & Knives" Red Cocktail Mixers who sought to recreate her
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