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35") Outer ø 9
coffee from Yemen tastes like the brisk mountain air
+The most distinguished New Guinea coffees are grown on large estates which use state of the art methods and equipment to produce more consistent clean and fragrant coffees with moderate acidity
A new coffee every month
Sustainable packaging
ETHIOPIAN QUEEN CITY HARRAR (NEW) Brewing Method:drip(most common) 35") Outer ø 9Most exporters selling Grade 4 Harrar will purchase a blend of high and low quality coffees from East and West Harrar and perform a quick cleaning and sorting to remove foreign matter like rocks. Queen City Harrar is formed from top lots at the Ethiopian Commodity Exchange, which are then sorted again to ensure a preparation standard superior to other Harrar offerings. DARK CHOCOLATE BROWN SUGAR, DRIED FRUIT Batch Recommendations: Autodrip, Pourover,
