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Exquisitely made from fragrant cypress wood
The “sake masu
it embodies simplicity
our Craft Koji Rice enhances flavor
and overall culinary experience with its superior enzymatic properties
Koji rice (for Miso & Marinade) 500g koji Exquisitely made from fragrant cypressOur Craft Koji Rice is expertly inoculated with koji spores (Aspergillus oryzae). This koji rice is specifically designed to maximize the production of protease enzymes, which are essential for breaking down proteins. This makes our koji rice ideal for crafting rich, complex miso, enhancing marinades, and boosting other culinary applications where protein breakdown is key. Through a refined fermentation process, the increased protease activity in our
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