Side A - Espresso Blend Grind:Stovetop Its organic shape renders it

Its organic shape renders it lovely to look at

and ensuring a clean sweet cup

and Nariño in Colombia

and a lingering finish

and will suit all brewing methods

Side A - Espresso Blend Grind:Stovetop Its organic shape renders itThis coffee is a balanced blend of Brazilian (45%), Ethiopian (45%), and Colombian (10%) coffees, crafted into a versatile espresso roast that shines both with and without milk. A smooth milk chocolate and toasted hazelnut base from Brazil supports vibrant red apple and berry notes from Ethiopia, while the Colombian component adds sweetness, body and brings all three components together. In milk, the cup is rich and comforting, while as an espresso or