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AGING: Aged in oak barrels (typically 4-6 months)
toasted oak
Yoowe Palmilla is what some other regions of Mexico would call a sotol
and light floral notes
Jason Cox from opposite sides of the United States met in Oaxaca
Sabeltodo Ancestral Minero Largo y Espadin Ensamble WineCollection AGING: Aged in oak barrelsSabelotodo Largo Espadin from Felix Cruz was produced in the community of Santa Catarina Minas, Oaxaca. Felix learned to make mezcal when he started working with another mezcalero in Minas when he was 16 years old. By the time he turned 19 years old, hed established his own palenque, with 3 wooden fermentation vats, and 2 clay pots for distillation. Eventually, his brothers began making mezcal with him and the palenque expanded, taking on the name
US$ 45.00
US$ 1137.50
