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About Masakage Shimo -
A beautiful finishing stone for hard Japanese steels
After learning what he could
Grohmann makes this knife blade from 4110 stainless steel
Just be precise and gentle
Sakai Takayuki Uzushio Yanagiba 270mm Guard-and-saya About Masakage Shimo -About the Shape Yanagibas are long, thin, single bevel knives ground and sharpened on one side. Translating to willows leaf, theyre graceful and elegant like their name suggests. Yanagibas are commonly used for slicing sashimi, but can also be used for carving other meats like roast beef and prime rib. About Sakai Takayuki Uzushio Sakai Takayuki is well known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen
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