Mas Macià Cava Brut Grape:Macabeo pan-fried salmon or courgette and

pan-fried salmon or courgette and lemon zest risotto

Join our two hosts: Johnathan from Bacchus Wine Tasting & Lee from Crosby Cheese as you taste your way through 6 beautifully paired wines and cheeses from around the world

Ideal as an aperitif or with sushi

bright pale yellow in colour

spice and vanilla notes

Mas Macià Cava Brut Grape:Macabeo pan-fried salmon or courgette andThe Can Maci estate near Odena is more inland than Sant Sadurni d'Anoia with a more continental climate. This means more marked differences between day and night temperatures, causing the grapes to ripen later. At Odena the harvest occurs around two weeks after Sant Sadurni the extra time spent on the vine, combined with excellent quality fruit from the mature vines on this estate, produces elegant and complex Cavas with crisp acidity.