Lucero Cuishe-Berta Vasquez WineCollection and double distilled in copper

and double distilled in copper pot stills

the agave is crushed using a tahona

The town is more well-known for mezcals that are made in a similar style of tequila

bell pepper

In a copper still

Lucero Cuishe-Berta Vasquez WineCollection and double distilled in copperFull of flavor & aroma, this artisanal agave spirit exudes notes of raw honey, cucumber, and cedar wood. Crafted by master distiller Berta Vasquez in Chichicapam, Oaxaca from wild agave Cuishe (a. karwinksii) Luneta's Cuishe is roasted below ground with mesquite and oak wood. It is smashed with a tahona (horse drawn grindstone), fermented with naturally occuring yeast in cypress wood vats and twice distilled in copper. Only 247 bottles were made in