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and quality - grown naturally on our farms in the Southern Highlands of NSW
and melt-in-your-mouth tenderCooking tip: Cook to medium-rare for the ultimate flavour and texture experience
cooking for 15 minutes per 750g
it’s a delicious and versatile option for any occasion
Crafted specifically to bake at home
Wagyu Scotch Fillet Weight:1KG and quality - grown naturallyExperience the exceptional taste of our Premium Wagyu Scotch Fillet, sourced from the lush pastures of southern Queensland. With a Marble Score 4 5, this premium Wagyu offers the perfect balance of tenderness and rich, buttery flavour. Indulge in Australias finest Wagyu at competitive prices, straight from one of the countrys most renowned regions for top quality beef. Best for: Grilling, pan searing, or roastingFlavour: Rich, buttery, and melt in
US$ 499.50
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