Nurturing The Spirit - Rum BA Imperial Stout With Coconut & Vanilla Tops we've decided to use a

we've decided to use a strain of Helles yeast for fermentation

Available in Black and Natural

Founded by Deanne Blake

and refreshing ginger beer

5 Xl 57 75

Nurturing The Spirit - Rum BA Imperial Stout With Coconut & Vanilla Tops we've decided to use aA blend of two barrel aged MCI stouts with the addition of toasted coconut and vanilla. Bright aromas of creamy coconut and undertones of sweet caramel lead to flavours of toasty coconut, and rich, dark cocoa with a spicy rum finish. An indulgent thick and creamy, milky mouthfeel lingers long after each sip. 12. 3% ABV, 375ml Bottle Allergens Gluten, Wheat, Oats, Barley Vegan friendly