Frangelico Hazelnut Liqueur, Piedmont, Italy Ale and Oaxacan cuisine such as

and Oaxacan cuisine such as tlayudas and mole

Aging: Minimum 4 years in virgin American oak barrels

Aging: At least 4 months in stainless steel vats

Distilled twice to preserve character and texture

this Chenin Blanc reflects both terroir and tradition through the careful stewardship of fourth-generation grower Pascal Biotteau and his son Charles-Eusèbe

Frangelico Hazelnut Liqueur, Piedmont, Italy Ale and Oaxacan cuisine such asRoasted hazelnut, cocoa, vanilla, and warm spice open with rich aromatics and rounded sweetness. Frangelico Hazelnut Liqueur draws on Piedmonts longstanding connection to hazelnut cultivation, combining local Tonda Gentile hazelnuts with cocoa, coffee, and botanical extracts into one of Italys most recognizable liqueurs. Its balance of nutty depth, gentle sweetness, and approachable texture reflects a style rooted in regional tradition and classic