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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
• Odourless citric acid
and innovation
5cm height)
• Made with free range egg
you can use them for the same wide variety of applications as Callebaut's traditional chocolate
Chocolat madagascar vegan white (35%) bar - 1kg TYPE_Caster sugar • Odourless citric acidVegan white 35% cacao is a white chocolate alternative couverture freshly crafted from fine natural cacao butter of Sambirano, cashew nuts of Madagascar and cane sugar Freshly crafted in Madagascar, capturing the mellow, fruitiness of the fine cocoa grown and the creamy Malagasy cashew nuts Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings
