2012 Mas Doix Mas Doix 1902 Centanary Carignan castello-di-fonterutoli-siepi Moving from the centuries-old tradition

Moving from the centuries-old tradition of selling the farm´s production to the Ferreira Portwine House

it was inherited by Enrico Martini di Cigala and in 1992

Taittinger is one of the few family-owned independent Champagne houses in Reims

He called it “Pingus

Elisabetta

2012 Mas Doix Mas Doix 1902 Centanary Carignan castello-di-fonterutoli-siepi Moving from the centuries-old traditionMas Doix is an estate in the Priorat region of Northeastern Spain. Though Mas Doix was created by the Doix and Llagostera families in 1998, its roots go back to the mid 19th century, when Juan Doix was making wines that won gold awards at wine competitions in Barcelona. Many of the vines on the 45 acre estate are 100 years old. Grapes grown are Carinena, Garnacha, Syrah, Merlot and Cabernet Sauvignon. The signature Doix red is typically 48% Garnacha,