Takeda NAS Petty 130mm-150mm meta-chef-tools Yanagibas are commonly used for

Yanagibas are commonly used for slicing sashimi

Her knives are as much art as they are functional tools

but also for the finest sake Japan has to offer

31"w x 37"h

Always flatten your stone with a truing stone after sharpening

Takeda NAS Petty 130mm-150mm meta-chef-tools Yanagibas are commonly used forAbout the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About the Blacksmith: Shosui Takedas knives kick ass, simple as that. A third generation master blacksmith, Takeda san was born and raised in Niimi, Okayama, Japan. After he