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Yanagibas are commonly used for slicing sashimi
Her knives are as much art as they are functional tools
but also for the finest sake Japan has to offer
31"w x 37"h
Always flatten your stone with a truing stone after sharpening
Takeda NAS Petty 130mm-150mm meta-chef-tools Yanagibas are commonly used forAbout the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. About the Blacksmith: Shosui Takedas knives kick ass, simple as that. A third generation master blacksmith, Takeda san was born and raised in Niimi, Okayama, Japan. After he
