Sweet Turkey Brine bloody mary steak Maltodextrin)

Maltodextrin)

fruity smoke flavor

It also serves as a seasoning to sprinkle on vegetables

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Sweet Turkey Brine bloody mary steak Maltodextrin)In a large stock pot, combine this package with a gallon of vegetable broth, and bring to a boil until all the salt is dissolved. Then cool the broth to room temperature, and combine it in a 5 gallon bucket with a gallon of ice water. Soak the turkey in the brine for an hour per pound of turkey. Then remove the turkey, cook it, and enjoy! Ingredients: Salt, Brown Sugar, Black Peppercorn, Allspice, Crystallized Ginger