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the profile opens with hibiscus and soft florals
and building more sustainable futures through certification
and everyday drinkability
The coffee is then dried on raised beds in the open sun for 10 to 15 days
carrying a gentle sweetness that lingers without weight
Ijen Laurina 新品 the profile opens with hibiscusGrown on the volcanic slopes of Mount Ijen in East Java, this Laurina reflects both place and patience. At around 1,700 metres, the cool climate and mineral rich soils slow the ripening of the cherries, allowing flavour to develop with greater definition and depth. Laurina itself is a rare varietal. Known for its naturally low caffeine and delicate structure, it requires careful cultivation and attention. Here, Mas Iyan has spent years refining his
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