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Serve at 45–55°F in a small wine glass or rocks glass to accentuate both aromatic lift and roasted depth
While the region is best known for its Albariño
Fermented for three weeks with whole berries to gently break the cap
Maceration: 15–20 days
matured in traditional oak and Sherry casks to amplify its spiciness and depth
Patrick St. Surin 'Clairin Milot' Rum, Haiti Zibibbo Serve at 45–55°F in aBold, vivid, and unapologetically pure, Patrick St. Surins 'Clairin Milot' is an extraordinary Haitian spirit that delivers an authentic taste of terroir in its most elemental form. Crafted in the small commune of Carrefour Des Pres, this unaged clairin is a stunning example of ancestral rum making, each step guided by tradition, sustainability, and integrity. From hand harvested native sugarcane to native yeast fermentation and double distillation in
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