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and named after his niece — Testi's first station in Sidama after developing several in Guji
while the timer is useful for French press or tea
cherries were transported to La Palma’s facility in Cundinamarca for 190 hours of anaerobic fermentation in GrainPro bags
Strawberry Yoghurt
even in challenging times
Swerl - Mr. Mengeche Derso | Ethiopia Roast Type:Filter and named after his nieceMr. Mengeche Derso Ethiopia Origin: EthiopiaRegion: Gedeo, YirgacheffeProducer: Mr. Mengeche DersoVariety: Ethiopian HeirloomProcess: NaturalElevation: 2,2002,350 MASLRoasted for: Filter Tastes Like Hibiscus & Floral Notes bright and delicate Red Apple juicy and crisp fruitiness Brown Sugar Sweetness soft, round, and lingering In the Cup This natural processed Yirgacheffe from Mr. Mengeche Derso is elegant and expressive. Expect a cup full of floral
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