USDA Wagyu Karubi Plate filet mignon Lamb racks frenched are a

Lamb racks frenched are a cut of meat from part of the rib cage of the lamb

USDA Black Angus Striploin is the highest grade of meat with generous amount of fats to give you a moist and flavourful meat

to remove all glands

These grass fed lamb from Australia has a fantastic flavor to create superb flavorsome meal at homes and for your guest and will not disappoint

most flavourful

USDA Wagyu Karubi Plate filet mignon Lamb racks frenched are aSlowly but surely, the Karubi plate is gaining popularity among Yakiniku legion of fans. Traditionally, these cuts are extracted from the brisket, a very high quality cut carrying an abundance of marbling. Thinly slice plate are easily cooked on a grill.