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Our first hot sauce
We fermented the mash initially in an oak barrel soaked in Calvados Apple Brandy
150ml in a glass bottle
14g in a glass bottle
Dried dill has a fresh
Casa de Campo Organic Hot Sauce Our first hot sauceThis edition is slightly different! We fermented the mash initially in an oak barrel soaked in Calvados Apple Brandy, then aged and blended with 3 other peppers. Still a classic simple sauce and not too hot! Louisiana style, pure and simple. Our first hot sauce, inspired by a portuguese tradition. 150ml in a glass bottle Certified Organic Gluten Free Lactose Free Vegan
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