Papua New Guinea Viennese - Medium Roast Less than 10% of Jamaica's

Less than 10% of Jamaica's coffee is certified Jamaica Blue and of this amount nearly 80% is exported to Japan

it is grown in the highlands of northern Sumatra in the Malay Archipelago of Indonesia

but are intensified to a syrupy finish thanks to the French Roast Level

The decaffeination method is the Swiss Water Process

Strawberry forward with subtle notes of cherry and caramel

Papua New Guinea Viennese - Medium Roast Less than 10% of Jamaica'sThe Papua New Guinea coffee is full bodied without the earthiness of some Indonesian coffees. The bean is blue green in hue and of very uniform size. At Armeno, we roast Papua New Guinea to a full city to best show off how clean and well balanced of a cup it is. Expect a rounded and nutty flavor profile with a delightfully smooth finish.