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Natural Hog Casings and recipe to make approx 2
Mesh size is 10mm x 20mm when stretched
A very tasty sausage indeed :)
Store in a cool place like bottom of fridge in a food grade plastic container
All you need to add is the meat
Pepperoni Bier Stick Kit Sausages Natural Hog Casings and recipeThe pack contains enough mix and casings (natural sheep casing 22m) for 2kg of meat plus full instructions on how to make tasty Bier Sticks A mixture of beef and Pork is generally the meat used. These sausages need to be smoked and cooked. Ready to eat within 24 hrs and will keep in fridge for 2 3 weeks even longer if vacuum packed
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