440C Stainless Meat Cleaver Handle Material:Bocote This blade excels at slicing

This blade excels at slicing medium sized slabs of meat such as roasts

and we have a few unique handles to offer

This Japanese blade is designed primarily for vegetables

and my personal favourite - Makassar Ebony

which is a moisture resistant synthetic material that holds up well against moisture

440C Stainless Meat Cleaver Handle Material:Bocote This blade excels at slicingThis meat Cleaver has been handmade in Winnipeg Manitoba, crafted from 440C High Carbon Stainless steel in order to create a durable and tough blade that will stand up to heavy abuse and chopping, while also warding off rust. Although it does make fine slice, this cleaver has a thick spine with robust edge geometry optimized for chopping through frozen meat, bones, joints, and just about anything else you can think of, filling the role of a heavy,