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Game meats — venison
and precision—an essential expression of coastal Spanish winemaking
Serve at 60–64°F (15–18°C)
the wine is matured for at least one year in the bottle
aromas of fresh black cherry
M. Haslinger & Fils Champagne Brut NV 750ml Millahue Valley Game meats — venisonThe M. Haslinger Brut features a prominent blend of red grapes usually made up of 46% Pinot Noir, 37% Pinot Meunier, and 17% Chardonnay. This exceptional cuve is fermented primarily in small oak barrels, giving it a bold and full bodied character with impressive depth and longevity. The wine does not undergo malolactic fermentation, resulting in a lively and robust flavor profile on the palate, with hints of pear, spices, and vanilla. Its refined and
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