Sosa gellan gum heat resistant gelling agent - 500g SIZE_5 - 7.9cm • Use to coat pastry

• Use to coat pastry and bakery products or as a ganache style filling

they transform the finest fruit into purées

Smooth and creamy Belgian milk chocolate chunks that bring a delicious balance of cocoa and milky sweetness to baked goods

Vibrant berry red colour

2cm diameter) neutral foncage (pressed shortcrust) pastry cups shaped like iris flowers

Sosa gellan gum heat resistant gelling agent - 500g SIZE_5 - 7.9cm • Use to coat pastrySOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot. Thickening agent and emulsifier based on powdered Gellan Gum Boil powder in any liquid for a strong thickening effect Designed to resist and