Sumatran Takengon KKGO Medium Roast Grind:Whole Bean Smooth flavor with hardly a

Smooth flavor with hardly a trace of the bitterness often found in dark roasts with notes of chocolate

Elevation: 1800 meters

Elevation: 1000

Region: VPINCHINDÉ

and Tangerine

Sumatran Takengon KKGO Medium Roast Grind:Whole Bean Smooth flavor with hardly aCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo